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Fried eggplant with kashk, fried onions, garlic, and roasted peppermint, Persian spices, served with oriental bread

Grilled and smoked eggplant with eggs and stewed tomatoes, refined with garlic and Persian spices, served with oriental bread

Four deep-fried balls of pureed chickpeas, herbs, and spices, served with salad, a choice of sauces, and oriental bread.

Pureed chickpeas, tahini (sesame paste), olive oil, and lime juice, with salad garnish and oriental bread

Pickled giant olives in a special walnut, herb, and pomegranate sauce, served with oriental bread

Homemade vine leaves with a vegetarian filling, served with salad, a choice of sauces, and oriental bread

Dumplings filled with potatoes, caramelized onions, various herbs, and Persian spices, served with salad garnish

Gebratene Zucchini, rote Paprika, Peperoni, Zwiebeln, Kartoffeln und Tomaten, in einer pikanten Tomatensoße

A fine selection of vegan appetizers, served with oriental bread for 2 people persons

A fine selection of starters, with oriental bread for 2-3 people

Lentil soup with oriental bread

Barley soup with chicken and strained tomatoes served with oriental bread

Barley soup with carrots and chicken, refined with tomato cream sauce, served in Persian style with oriental bread

Persian noodle soup with thick wheat noodles, herbs, chickpeas, lentils, and beans, seasoned with kashk, fried onions, garlic, and mint, served with oriental bread

Creamy yogurt with fine cucumber pieces and Persian herbs

Creamy yogurt with wild garlic

Fine leaf spinach in a light garlic yogurt sauce

Pickled garlic cloves according to Persian

Finely chopped vegetable mixture, pickled in wine vinegar

Salzgurken eingelegt nach persischen Art

Finely chopped tomatoes, cucumbers, and onions, seasoned with lime juice served with oriental bread

Garden-fresh mixed salad with tomatoes, cucumbers, carrots, and pomegranate seeds, served with oriental bread

Garden-fresh mixed salad with carrots, giant olives, pomegranate seeds, tomatoes, cucumbers, and 4 pieces of falafel served with oriental bread

Garden-fresh mixed salad with grated feta cheese, carrots, giant olives, pomegranate seeds, tomatoes, cucumbers, and a skewer of grilled chicken breast fillet, served with oriental bread

Garden-fresh mixed salad with grated feta cheese, tomatoes, giant olives, pomegranate seeds, cucumbers, and a mixed skewer of grilled lamb, rump fillet, and chicken breast, served with oriental bread

Garden-fresh mixed salad with grated feta cheese, tomatoes, giant olives, pomegranate seeds, cucumbers, and a skewer of grilled lamb fillet served with oriental bread

Gartenfrischer Mixsalat mit geriebenem Schafskäse, Karotten, Oliven, Granatapfelkerne, Tomaten, Gurken und einem Spieß Dünngeklopftes Lammrückenfilet dazu orientalisches Brot

Grilled chicken breast fillet, coated in roasted walnuts in a flavorful pomegranate sauce, served with basmati saffron rice

Grilled chicken breast fillet with sautéed spinach, tomatoes, garlic, and fresh mushrooms, finished with a feta cheese and saffron cream sauce, served with basmati saffron rice

Grilled lamb loin, coated in roasted walnuts in a flavorful pomegranate sauce, served with basmati saffron rice

Grilled lamb loin with sautéed spinach, tomatoes, garlic, and fresh mushrooms, finished with a feta cheese and saffron cream sauce, served with basmati saffron rice

Gegrilltes Hähnchenbrustfillet ca.300g, in einem Mantel von einer sußlich-würzigen Chutney-soße aus Mango, Ingwer , Berbritzen, Knoblauch, Zwiebeln und aromatischen Gewürzen, dazu Basmati Safranreis und Salatgarnitur

Gegrilltes Lammrückenfilet ca. 270g, in einem Mantel von einer sußlich-würzigen Chutney-soße aus Mango, Ingwer , Berbritzen, Knoblauch, Zwiebeln und aromatischen Gewürzen, dazu Basmati Safranreis und Salatgarnitur

Gegrilltes Hähnchenbrustfilet ca. 300g, in einem Mantel von zartem Kaisergemüse in einer cremigen Tomaten-Sahnesoße, verfeinert mit feinen Gewürzen, dazu Basmati-safranreis und Salatgarnitur

Gegrilltes Lammrückenfilet ca. 270g, in einem Mantel von zartem Kaisergemüse in einer cremigen Tomaten-Sahnesoße, verfeinert mit feinen Gewürzen, dazu Basmati-safranreis und Salatgarnitur

Two skewers of finely seasoned minced lamb, served with basmati saffron rice and grilled tomatoes

Saffron-marinated chicken breast fillet, grilled on a skewer, served with basmati saffron rice and grilled tomatoes

Thinly pounded lamb loin fillet marinated in onions and grilled, served with basmati saffron rice and grilled tomatoes

Pieces of lamb loin marinated in a special marinade, grilled on a skewer, served with basmati saffron rice and grilled tomatoes

A mixed skewer of lamb loin and chicken breast, grilled on a skewer, served with basmati saffron rice and grilled tomatoes

A mixed skewer of lamb loin and chicken breast, grilled with peppers and onions, served with basmati saffron rice and grilled tomatoes.

A skewer of thinly pounded lamb loin fillet and spicy minced lamb, served with basmati saffron rice and grilled tomatoes

A skewer of grilled chicken breast fillet and a skewer of grilled minced lamb, served with basmati saffron rice and grilled tomatoes

A skewer of grilled lamb loin fillet and a skewer of grilled minced lamb, served with basmati saffron rice and grilled tomatoes

Zart gegrillte Lammkoteletts, mariniert in einer traditionellen persischen Gewürzmischung, servier mit Basmati-Safranreis und Salatgarnitur

One skewer of chicken breast fillet, two finely seasoned minced lamb skewers, and one skewer of lamb loin fillet marinated in onions and grilled, served with basmati saffron rice and barberry rice, with grilled peppers and grilled tomatoes

Ein Spieß Hähnchenbrustfilet ca. 300g, zwei feingewürzte Lammhackfleischspieße 350g, sowie ein Spieß Lammrückenfiletstücke ca. 270g in Zwiebeln mariniert und gegrillt, dazu zwei Soßengerichte (Ghorme Sabsi und Gheyme Bademdjan) sowie ein Shirazi Salat und Masto Khiar (cremiger Joghurt mit feinen Gurkenstücken und persischen Kräutern), serviert mit Basmati-Safranreis und Berberitzenreis, dazu gegrillte Paprika und Grilltomaten

Chicken leg cooked in special sauce, with barberry and saffron rice

Chicken leg cooked in special sauce, with basmati dill bean rice

Braised lamb shank in a special sauce, with barberry and saffron rice

Braised lamb shank in a special sauce, with basmati dill bean rice

Fried eggplants, yellow lentils and cooked limes in a light tomato and onion sauce served with basmati saffron rice

Ground and roasted walnut kernels in a tasty pomegranate sauce, served with basmati saffron rice

Sautéed spinach, tomatoes, garlic, and fresh mushrooms, refined with a feta cheese and saffron cream sauce, served with basmati and saffron rice

Gebratenem Spinat, Tomaten, Knoblauch und frischen Pilzen, verfeinert mit einer Schafskäse-Safran-Sahnesoße, dazu Basmati-Safranreis und Salatgarnitur

Zartes Kaisergemüse in einer cremigen Tomaten-Sahnesoße, verfienert mit feinen Gewürzen, dazu Basmati-Safranreis und Salatgarnitur

Tenderly braised pieces of lamb leg, refined in a Persian herb sauce with beans and cooked limes, served with basmati saffron rice

Tenderly braised pieces of lamb leg with yellow lentils and cooked limes in a light tomato and onion sauce, served with basmati saffron rice

Tenderly braised pieces of lamb leg, prepared with fried eggplant, yellow lentils, and cooked limes in a light tomato and onion sauce, served with basmati saffron rice

Saffron-marinated chicken breast fillet, grilled with ground and roasted walnuts in a tasty pomegranate sauce, served with basmati saffron rice

Saffron-marinated lamb loin, grilled with ground and roasted walnuts in a tasty pomegranate sauce, served with basmati saffron rice

In Safran eingelegtes Lamm-Rückenfilet und gegrillt in gemahlenen und gebratenen Walnusskernen in schmackhafter Granatapfelsoße, dazu Basmati-Safranreis und Salatgarnitur

Gegrilltes Hähnchenbrustfilet, mit gebratenem Spinat, Knoblauch und frischen Pilzen, verfeinert mit einer Schafskäse-Safran-Sahnesoße, dazu Basmati-Safranreis und Salatgarnitur

Gegrilltes Lamm-Rückenfilet in gebratenem Spinat, Knoblauch und frischen Pilzen, verfeinert mit einer Schafskäse-Safran-Sahnesoße, dazu Basmati-Safranreis und Salatgarnitur

Spezial mariniertes Hähnchenbrustfilet mit gebratenen Zucchini, rotem Paprika, Zwiebeln und Kartoffeln in einer pikanten Tomatensoße, dazu Basmati-Safranreis und Salatgarnitur

Gegrilltes Hähnchenbrustfilet mit einer sußlich-würzigen Chutney-soße aus Mango, Ingwer , Berbritzen, Knoblauch, Zwiebeln und aromatischen Gewürzen, dazu Basmati Safranreis und Salatgarnitur

Gegrilltes Lammrückenfillet mit einer sußlich-würzigen Chutney-soße aus Mango, Ingwer , Berbritzen, Knoblauch, Zwiebeln und aromatischen Gewürzen, dazu Basmati Safranreis und Salatgarnitur

Gegrilltes Hähnchenbrustfilet mit zartem Kaisergemüse in einer cremigen Tomaten-Sahnesoße, verfeinert mit feinen Gewürzen, dazu Basmati-safranreis und Salatgarnitur

Gegrilltes Lammrückenfilet mit zartem Kaisergemüse in einer cremigen Tomaten-Sahnesoße, verfeinert mit feinen Gewürzen, dazu Basmati-safranreis und Salatgarnitur

Ein Spieß mit fein gewürztem Lammhackfleisch 175g, serviert mit Basmati-Safranreis oder Pommes, Grilltomate und Salatgarnitur

Hähnchenkeule in Spezialsoße gekocht, mit Basmati-Safranreis oder Pommes

In Safran eingelegtes Hähnchenbrustfilet ca. 150g und am Spieß gegrillt, serviert mit Basmati- Safranreis oder Pommes, Grilltomate und Salatgarnitur

Homemade saffron ice cream according to an old, traditional Persian recipe

Persian glass noodle ice cream in light rosewater sorbet with lime sauce

Mixed ice cream made from Bastani and Falude, Persian style

A delicately melting dessert made from wheat flour, butter, and rose water, refined with cardamom and saffron, garnished with baked dates (with desiccated coconut, tossed in butter) and vanilla ice cream.

Persian rice pudding with saffron and rose water, garnished with cinnamon and almonds, served with vanilla ice cream

Chocolate soufflé with melted chocolate and vanilla ice cream

Coconut ice cream in a coconut shell garnished with chocolate sauce

Bastani, Falude, vanilla ice cream, Shole Zard, Halwa, chocolate soufflé, baked dates (with coconut flakes, tossed in butter)